Images and allergen information coming soon.
- Off the Grill
- Pub Classics
HOMEMADE DAILY SPECIAL SOUPS
Served with crusty bread
Strips of chicken marinated in soy, garlic and ginger then grilled and served with a spicy satay sauce and mixed leaves
PORT AND DUCK PATE
Duck livers and confit leg of duck pate served with toast and salad garnish
Prawns mixed with a traditional Marie Rose sauce on a bed of mixed leaves, served with chunky brown bread
Tiger prawns cooked in garlic butter and white wine served on toasted ciabatta and mixed leaves
Grilled slices of ciabatta topped with red onion, tomato and basil with olive oil and melted mozzarella
BANGERS AND MASH
A Cumberland sausage ring pan fried with creamy mash and topped with a thyme and red onion chutney gravy
FISH AND CHIPS
Sustainably sourced fillet of haddock in a beer batter, served with chips and mushy peas
Wholetail scampi breaded and fried. Served with chips and peas
FILLET OF SALMON
With a sweet chilli glaze served with new potatoes and salad
On-line booking coming soon.
All dishes are offered subject to availability. Dish descriptions may not list every ingredient. (V) Dishes are suitable for vegetarians, whilst we take care to preserve the integrity of our products, we must advise that these products are handled in a multi-product kitchen environment. Meat, poultry and sh dishes may contain bone/shell. If you su er from an allergy please make us aware as our dishes may not list every ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are prepared. This means we are not able to fully guarantee that our food will not contain traces of a specific allergen. BBQ denotes flavour and not cook method. Upon request our staff will be able to give you further information on specific products and cook methods so that you are able to make an informed decision as to whether a dish is likely to be suitable for you.